GoSun Sport Pro Pack
Great reasons to buy from us:
The GoSun Sport Pro Pack contains a GoSun Sport and everything you need to make full use of it, including a padded Carrying Case for secure travel, an extra Cooking Tray for prepping your next dish, non-stick silicone baking pans for easy cleanup and it now includes the Brew accessory to boil water. GoSun anywhere!
- Dry Weight: 7 lbs (3.18kg)
- Oven Volume: 40oz (1.2L) fluid or up to 3 lbs (1.4kg) of food
- Oven Dimensions: 2.7” (7.0cm) outside diameter, 2.1” (5.4cm) inside diameter , 24” (61cm) length
- Unit Open Size: 24” (61cm) long x 16” (41cm) tall x 12” (30cm) wide
- Unit Closed Size: 24” (61cm) long x 8” (20cm) tall x 5” (13cm) wide
- Estimated Power Output: 200 Watts in full sunlight
- Maximum Temperature: 550°F (288°C)
- Working Temperature: 200°F (93°C) – 450°F (232°C)
GoSun Sport Solar Stove: With industry grade annodized aluminum reflectors and stainless steel legs that function as carrying handles
Two Stainless Steel Cooking Trays: Including detachable handle that threads onto inside of tray for compact storage
Silicone Baking Pans: Makes for easy cleaning.
Scrubby Cleaning Tool: Designed for the occasonal easy cleanup
Starter Cookbooklet: Outlining basic stratgies for cooking a valiety of dishes
Carry Bag: Take it with you wherever you go with both your trays, cups and cleaning scrubbers. Store it safely.
User's Manual: Always a good thing to have
What can the GoSun Sport cook?
Bake, roast, steam and fry, the GoSun Sport is a versatile cooker! For some culinary inspiration check out the GoSun Recipe Blog.
How much Sun do I need to cook?
You might be surprised how little Sun is needed to finish a meal. As a rule of thumb, the stove will cook quickly if you can see a defined shadow from your hand even when overcast, windy and in some cases rainy. If thick clouds are spotty, cooking is still possible, though it will take longer as the stove builds up heat during the sunny periods. We suggest using a weather tracking app like My Radar to help plan and set you up for success!
How do I know when my food is done?
Many foods will finish cooking when the internal temperature of the food hits near 212°F/100°C. This means that steam is a strong indicator of a dish's progress. Noticing smell is another easy and surprisingly intuitive way to judging your food's progress, just make sure not to burn your nose! Give it a couple tries and you'll be a pro.